Recipes
Snow egg offers a dessert with a difference
This snow egg recipe was created by Andrew Cook, head chef at The Lime Tree in Fort William. Read More
Food and Drink
All Food and Drink Posts
Whisky
Lizzie’s retiral is marked with a special dram
Scotland’s first female operator in malt distilling celebrated her retirement last week and Diageo marked the occasion in a rather ‘neat’ way. Read More
Whisky
New whisky fusion set to be big down under
The team behind a series of innovative whisky blends have unveiled their latest creation - a pioneering fusion of Scotch and Australian whisky. Read More
Eating Out
A funny bunny at The Ivy on the Square
It's worth hopping on down to The Ivy on the Square in Edinburgh this Easter for a playful dessert. Read More
Eating Out
Quality food at a price that will appeal to students
Ting Saboteur Sister of the nearby Ting Thai Caravan, Ting Saboteur is the newest establishment to take up residence on Teviot Place. Read More
Cask and Still
Inside the northernmost distillery
Aurora Spirit is the northernmost distillery in the world at 69. Read More
Cask and Still
Prime Ministers and their relationship with a dram
Tales of late-night whisky-drinking are very much part of the mythology of British Prime Minister Margaret Thatcher (PM: 1979-1990), but what is perha... Read More
Cask and Still
Actor Gregor Fisher discusses his favourite whisky
The Rab C Nesbitt actor tells us about Scotland's national drink. Read More
Eating Out
Baba offers good value and fantastic flavours
Baba Any restaurant which is the brainchild of the team behind Glasgow’s stunning Ox and Finch was always going to have me rushing to sample it. Read More