Food and Drink Blogs
Swapping Islay distillery for Irish whiskey
Recently I had the pleasure of meeting Mark Reynier, currently the CEO of the Waterford Distillery in Ireland. Read More
Food and Drink
All Food and Drink Posts
Whisky
Whisky honours Scotland’s islands and seas
An independent whisky distiller has unveiled its Provenance Coastal Collection, a limited edition single cask series of four bottlings honouring Scotl... Read More
Whisky
The Macallan Ruby is a real gem of a whisky
A limited number of the Ruby, the pinnacle of The Macallan 1824 whisky series, are now available to buy. Read More
Grape&Grain
Deutz pops the cork on its Scottish push
With its rounded flavours and engaging story, Peter Ranscombe expects Champagne Deutz to be a popular addition with diners and drinkers north of the b... Read More
Grape&Grain
Wine to Dine – Mad March Hare
Peter Ranscombe picks five wines to accompany the dishes from Mad March Hare in the April issue of Scottish Field magazine. Read More
Whisky
Bladnoch marks bicentenary with £5000 bottling
Scotland’s most southern distillery has launched a special bicentennial release to celebrate both its rich history and its renaissance - at £5000 p... Read More
Food and Drink
Now it’s so easy to cook your perfect steak
A new guide to help cook the perfect Scotch Beef PGI steak has been released. Read More
Recipes
A meal to savour with succulent loin of venison
Andrew Cook, head chef at The Lime Tree in Fort William, presents this recipe for loin of venison. Read More
Recipes
A tasty treat with this Highland cannelloni
This recipe for Highland cannelloni comes from Andrew Cook, the head chef at The Lime Tree in Fort William. Read More