News
The Murray recognised at the International Spirit Challenge
The latest single malt to join the carefully crafted range at Tullibardine, The Murray, has been awarded a silver medal in the prestigious 2017 Intern... Read More
Food and Drink
All Food and Drink Posts
Grape&Grain
First vines planted at Taittinger’s Domaine Evremond in Kent
PETER RANSCOMBE “WE HAVE even arranged for bubbles to fall from the sky,” laughed Pierre-Emmanuel Taittinger, president of the eponymous Champagn... Read More
Scottish Field Whisky Challenge
Summer Challenge Results 2017
The June issue of Scottish Field is on the shelves now, including the full results of this year’s Summer Whisky Challenge. Read More
Grape&Grain
Salt, lemon and lime time at Edinburgh’s Marriott Courtyard
PETER RANSCOMBE IT’S a situation that will be familiar to so many travellers: you arrive at your hotel, dump your bags in your room and head straig... Read More
Grape&Grain
Franciacorta – fizz with food
PETER RANSCOMBE IF YOU stop to think for a moment, sparkling wine is an amazing product. Read More
Grape&Grain
Another look at lager
PETER RANSCOMBE IT'S been a couple of years since The Grape & The Grain last took a look at Scottish lager and so it’s high time we made lik... Read More
Grape&Grain
Brewing up a storm at Innis & Gunn’s beer kitchen in Glasgow
PETER RANSCOMBE THE first time I interviewed Dougal Sharp was back in 2008 in a pretty non-descript rented office in the middle of Edinburgh. Read More
Grape&Grain
It’s all about the base
PETER RANSCOMBE WHEN it comes to Champagne, it’s all about the base – the base wines that go into creating France’s signature fizz. Read More
News
Rare beauty of Glenmorangie Pride 1974 inspires creation by musical prodigy
The most prestigious Highland single malt ever created by Glenmorangie has been revealed. Read More