Grape&Grain
New Zealand leads with lower-alcohol wines
Peter Ranscombe meets John Forrest, a pioneer of lower-alcohol wines, to taste his new bottles for Marks & Spencer. Read More
Food and Drink
All Food and Drink Posts
Food and Drink
Bistro Deluxe has a new Sunday Supper Club
Edinburgh foodies now have the chance to extend their weekend with a new Sunday Supper Club in the capital. Read More
Grape&Grain
This summery selection of Bordeaux will sparkle at BBQs
Think all Bordeaux is red? Think again. Read More
Grape&Grain
Six of the best from Corney and Barrow’s new wines
Greek and Chilean offerings are among the wines that grab Peter Ranscombe's attention in Corney & Barrow's new range. Read More
Grape&Grain
Wine to Dine – June 2018 – Wild Garlic
Drinks writer Peter Ranscombe picks five wines to go with wild garlic, which was the star of June's food feature in the printed Scottish Field magazin... Read More
Recipes
Enjoy a sweet treat with this delicious apple cake
This tasty desert was created by Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle. Read More
Food and Drink
Supermarket sweeps up dairy’s premium yoghurt
An Aberdeenshire dairy firm has been given a massive boost after its produce was named as one of the Nation’s Local Foodmakers by Morrisons. Read More
Recipes
Try this delicious recipe for slow-cooked ox cheeks
Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have transformed it since taking it over. Read More
Whisky
Spirit of Speyside is alive and kicking as festival begins
A five-day festival celebrating Scotland’s national drink kicks off in earnest today (Thursday, May 3). Read More