Whisky
Spirit of Speyside is alive and kicking as festival begins
A five-day festival celebrating Scotland’s national drink kicks off in earnest today (Thursday, May 3). Read More
Food and Drink
All Food and Drink Posts
Recipes
Arbroath smokie and filo tartlet
There is a saying, ‘Life is an adventure’, and it’s something Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on th... Read More
Food and Drink
Celebrate Scotland’s seafood at a dinner
A celebration of the summer’s best seafood is coming to the capital on Friday, 4 May. Read More
Reviews
Make sure you book ahead if you want to dine here
Malvarosa Malvarosa has a hugely loyal local following. Read More
Whisky
The Macallan launches limited edition with classic ads
Classic advertisements which were used to promote the Macallan in bygone days are making a limited comeback. Read More
Food and Drink
Edinburgh hotel offering new vegan afternoon tea
Growing numbers of people are choosing to go for a plant-based diet, so an Edinburgh hotel is creating a special afternoon tea for them. Read More
Whisky
Distilling in the Borders after nearly 200 years
Distilling has returned to the Scottish Borders after an absence of nearly 200 years. Read More
Whisky
Limited edition Islay whisky set for release
A Scotch whisky firm has today revealed its Big Peat Feis Ile 2018 limited edition - and they're convinced it will be stuck on its purchasers. Read More
Reviews
Nothing but the best goes into making these pizzas
Pizzeria 1926 It’s no secret that Edinburgh is a haven for all things food and drink. Read More