Food and Drink
Scotland’s Oldest Working Distillery The Glenturret releases 2023 core collection
Scotland’s Oldest Working Distillery, The Glenturret, has announced the release of their core collection for 2023. Eight signature whiskies feature in collection and for the first time, a 35 Years Old expression joins the range. The first five whiskies in the collection are made up of Triple Wood, the 7 Years Old Peat Smoked, 10…
Read MoreKuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face on a good number of its most famous islands and in many corners of the Peloponnese peninsula. I’ve eaten my fair share of Greek food back in Blighty too, including…
Read MoreWhen friends and food collide…
Richard Bath went to review the new summer Market Menu at the Sheraton Grand’s One Square brasserie in Edinburgh. It’s the Holy Trinity, right: good friends, lashings of booze, and properly decent food. Throw in a swanky city centre location, a new and weather-suitable light Market Menu, and you’ve got the perfect way to start…
Read MoreProducer’s corner: Yva McKerlich on green tomato gin
In the latest edition of Scottish Field we speak to Yva McKerlich for Producers Corner. Yva talks about how her failed attempt at growing vegetables in her greenhouse led her to create the ‘world’s first’ green tomato gin. Since she was a child Yva McKerlich has loved growing vegetables. Growing up in the late 70s,…
Read MoreWhisky news round-up: Tours, festivals and more
Looking up The UK’s first vertical whisky distillery has appointed its Head of Whisky as it prepares to turn on its stills and open its doors to the public. Vaibhav Sood, previously Operations Manager at The Lakes Distillery, has taken on the newly created role. The £13m nine-storey distillery is due to open later this…
Read MoreWild at heart: chef William Hamer bring his taste of outdoors to Ardkinglas Estate
For top outdoor chef William Hamer alfresco dining is more than a summer novelty, it’s primal. Everything is stripped back eating in the wild, says William, who explores our connection to the land through his wilderness supper clubs. He has taken his pop-up restaurant, The Wilder Kitchen, to Ardkinglas Estate where diners are treated to…
Read MoreA two Michelin-starred STIR at Johnnie Walker Princes Street
IT doesn’t take a great deal of persuasion to get me through the doors at Johnnie Walker on Princes Street, writes Morag Bootland. So, when I was given the opportunity to have a sneak preview of STIR, a new food and cocktail pairing experience in the Explorers’ Bothy Bar it’s safe to say that I…
Read MoreOld whisky staves saved from landfill and upcycled into coasters
Meet the team saving old whisky staves from landfill by upcycling them into handmade coasters. J Boult Designs has launched its latest creation, a handmade whisky coaster and glass gift set. The coasters are made using locally sourced whisky staves from oak barrels that once held the golden nectar of aged spirits. The wood itself…
Read MoreRoyal Edinburgh Military Tattoo teams up with Tom Kitchin
The Royal Edinburgh Military Tattoo has teamed up with Michelin Starred chef Tom Kitchin for an exclusive dining experience. Twelve gusts will be treated to a Scottish tasting menu in the Tattoo’s Ramsay Garden Apartments from the world-renowned chef with the opportunity to meet and discuss the food with him. Wines will be specially selected…
Read MoreHighland chef serves up new loch side dining experience on NC500
One of the Highlands’ leading chefs has unveiled a new loch side dining experience at Kylesku Hotel on the world-famous North Coast 500. Head Chef Grant Mercer and his team have launched a fresh summer menu for diners to enjoy outdoors with uninterrupted panoramic views over Loch Gleann Dubh.. Complete with glass-fronted deck and space…
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