Food and Drink
Scotland’s thriving rum scene
Peter Holland, co-host of The Scottish Rum Festival masterclasses, tells us about Scotland’s thriving rum scene ahead of this year’s festival. Ever since Dark Matter hit the news in 2015 for being the first Scottish Rum-producing distillery to open in the modern era, the Scottish Rum scene has been growing year on year. Fast…
Read MoreTwo Scots brands shake things up with cocktail
A PAIR of Scottish companies have unveiled a ready-to-drink Margarita cocktail. Bute-based Braw Liquor Club has included Blackthorn Salt from Ayr as one of the ingredients in its West Coast Margarita. The tipple also contains tequila blanco from Mexico, agave nectar, and lime. Braw has released the cocktail in 200ml and 500ml bottles. Elizabeth Mackirdy…
Read MoreGlenmorangie extends its partnership with Connect Festival
Glenmorangie is extending its technicolour partnership for a second year with Connect; the music festival taking place at The Royal Highland Showground, Edinburgh between Friday 25 and Sunday 27 August, 2023. Inviting festival goers to enjoy the wondrous world of Glenmorangie, and celebrate the mixability of X by Glenmorangie, music will meet mixology in Glenmorangie’s…
Read MoreThe Balmoral announces launch of its new Private Dining Room
The Balmoral Hotel in Edinburgh has announced the launch of an exclusive private dining room at its award-winning restaurant Number One. The new space seats up to 10 guests for special occasions and sits adjacent to Number One’s wine cellar, which was created in 2021. At Number One, head chef Mathew Sherry, alongside expert sommelier…
Read MoreEdinburgh Castle made out of nearly 3,000 shortbread pieces on display
Walker’s shortbread has created an incredible version of Edinburgh Castle – made entirely out of the biscuits. Made with 2,933 shortbread pieces, the amazing structure was created by renowned UK food artist, Prudence Staite. The castle will be on display at Edinburgh Airport, where Walker’s will have a pop-up until 31 August. Located past airport…
Read MoreBanca di Roma: a trendy spot for a special occasion
Ellie Forbes tries out the latest edition to Glasgow’s Royal Exchange Square, Banca di Roma. Royal Exchange Square is home to some of Glasgow’s most iconic and popular attractions. There’s the Gallery of Modern Art – currently hosting the much talked about Banksy exhibition – and the Duke of Wellington, with his trusty traffic cone. It’s…
Read MoreWines for summer drinking
James Robertson shares his top wines for summer drinking. In the middle of June I recall a friend suggesting that it was too hot and that we needed a break in the weather. Well they got more than they bargained for with the awful July that we then had to deal with which seems to…
Read MoreRecipes: A delicious seafood spaghetti
Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast Restaurant since it opened its doors in 2018 Originally from Biella in the northern Italian region of Piedmont, Andrea has over 20 years experience in the restaurant and hospitality industry,…
Read MoreProducer’s corner – Donnie’s Tablet Shed
If you have visited Skye in the last few years you might have heard of a small shed at the end of an eight mile single track road, selling homemade tablet. Visitors from around the world have flocked to Donnie Montgomery’s tiny shed to sample his tablet and snap a selfie with his famous purple…
Read MoreLe Petit Beefbar steaks its claim to the capital
A great steak dinner is the culinary equivalent of a pair of jeans. Denims have been a constant in the world of fashion for well over a century. A wardrobe staple which sees many a change in style, but they are always there, a perennial favourite. And the same can be said of a steak…
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