Cocktail
One for Capricorns at The Alchemist in Glasgow
BAR chain The Alchemist has opened its first outlet in Glasgow and is offering a free cocktail this month to people born under the zodiac sign of Capricorn. The free cocktail will be served from the George Square bar’s “dispensary” machine, with Capricorns given a choice of three drinks. The “Nearly Naked”, “Peach Fuzz”, and…
Read MoreWorld’s smallest martini bar joins Glasgow Cocktail Week
THE world’s smallest martini bar is rolling into the Dear Green Place to mark the start of Glasgow Cocktail Week. Hidden inside a former boulangerie van, the bar can only seat two people. Dubbed “The Grey Goose Camionnette”, the van has already toured Europe this summer and will make its Glasgow debut when the city’s…
Read MoreNew signature cocktail arrives at The Kitchin
The Wild Eve team is delighted to announce that Recipe No. 1, their innovative non-alcoholic botanical infusion, is now available at Tom Kitchin’s eponymous Michelin star restaurant, The Kitchin. Located in a converted whisky bonded warehouse in Edinburgh’s Leith area, the team at The Kitchin, renowned for its From Nature to Plate philosophy, has created…
Read MoreNew Scottish cocktail brand now available for purchase
Angels Dare, a new Scottish ready-to-drink cocktail brand, has launched this month. The brand, which was conceived during the COVID-19 lockdown, began as a cocktail delivery service and benefitted from funding from new Scottish micro-investment firm CAM Ventures. Angels Dare, which promises to help drinkers ‘lose their halo’, has entered the marketplace with three cocktails:…
Read MoreThe Alchemist: A sneak peak at Edinburgh’s new cocktail bar
The Alchemist, Edinburgh’s newest cocktail bar, gives drinks blogger Peter Ranscombe a sneak peak at its libations. ONE of the most interesting elements of reviewing wines, beers, and spirits for Scottish Field magazine has been the opportunity to explore the drinks scene over the border in the North of Englandshire. Visiting Manchester, Newcastle, and Leeds…
Read MoreBONNIE & WILD FOOD HALL OPENS IN EDINBURGH
Chief Sub-Editor Rosie Morton heads to the new Bonnie & Wild Marketplace to scope out the tasty offerings… When I read the words ‘Food Hall’, my eyes are not exactly alight with excitement. An association with sloppy school dinners or greasy chains in shopping centres has sadly tarnished what could be an epicurean hotspot with…
Read MoreIvy’s floral flourishes in Edinburgh and Glasgow
THE Ivy restaurant chain has brought a splash of colour to its outlets in Edinburgh and Glasgow. The Ivy on the Square in Edinburgh has turned its terrace into “a magical greenhouse and garden”. Meanwhile, The Ivy Buchanan Street has brought “a touch of the jungle to Glasgow’s Style Mile”. The Glasgow branch has created…
Read MoreHow to enjoy professional cocktails at home
Peter Ranscombe puts Drinks-At-Home, a nationwide cocktail delivery service, through its paces. HATS off to wine merchants and bottle shops for helping us to enjoy our favourite vinous treats during lockdown, but there are still a few drinks that it’s hard to get right at home. Draft beer for one – no matter how good…
Read MoreSomething for the weekend? Kombucha, giraffes and father’s day
Peter Ranscombe rounds up some of the interesting drinks making appearances this weekend… TOMORROW isn’t just father’s day – it turns out that it’s also world giraffe day. Glenmorangie distillery near Tain is famous for the height of the stills in which it makes its whisky, so it’s little surprise that the Scotch brand has…
Read MoreWhisky barrel-aged beers turned into cocktails
BARTENDER Dillon Barrie has created eight cocktails using four of The Clan Brewing Co’s craft beers that have been aged in single malt whisky casks. Barrie, who set up cocktail events and hospitality consultancy firm Raise The Bar Glasgow in 2018, has posted his recipes for the cocktails on his social media channels and those…
Read More