Food and Drink Blogs Archives - Page 5 of 46

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Ventisquero's new carmenere comes from a very, very specific location in Chile's Colchagua valley, as Peter Ranscombe discovers. Read More

Australia's Clare Valley produces riesling that goes with a wide variety of foods, writes Peter Ranscombe. Read More

Seafood recipes by chef Gary Maclean inspire Scottish Field wine columnist Peter Ranscombe to fish out five bottles. Read More

Glen Scotia is taking its malts festival online again next week - and Peter Ranscombe has had a sneak peak at the whiskies it will serve. Read More

Chile is producing a much wider variety of wines than simply sauvignon blanc and cabernet sauvignon, as Peter Ranscombe discovers. Read More

Beer

Mama Bross tells Peter Ranscombe to fill his hole as they pair bagels with beers. Read More

The Dolomites stand guard over a land of small farms that are proving the co-operative model is alive and well, says Peter Ranscombe. Read More

Scottish Field wine columnist Peter Ranscombe picks five bottles to rub shoulder to shoulder with the recipes from Salt Café. Read More

Le Miccine winemaker Paula Papini Cook is celebrating her Scottish roots in Tuscany, writes Peter Ranscombe. Read More