Grape&Grain

Finding delights among Kayra’s Turkish wines

Peter Ranscombe travels to Turkey to explore modern examples from an ancient wine-producing country. Read More

Grape&Grain

New Zealand leads with lower-alcohol wines

Peter Ranscombe meets John Forrest, a pioneer of lower-alcohol wines, to taste his new bottles for Marks & Spencer. Read More

Grape&Grain

This summery selection of Bordeaux will sparkle at BBQs

Think all Bordeaux is red? Think again. Read More

Grape&Grain

Six of the best from Corney and Barrow’s new wines

Greek and Chilean offerings are among the wines that grab Peter Ranscombe's attention in Corney & Barrow's new range. Read More

Grape&Grain

Wine to Dine – June 2018 – Wild Garlic

Drinks writer Peter Ranscombe picks five wines to go with wild garlic, which was the star of June's food feature in the printed Scottish Field magazin... Read More

Grape&Grain

How local grapes could be Romania’s new ambassadors

In the second of his reports from Romania, Peter Ranscombe meets the winemakers who are creating premium wines from the country’s indigenous grape v... Read More

Grape&Grain

These wines will make you take a second look at Romania

In the first of two articles about Romania, Peter Ranscombe reveals why the Eastern European nation is the wine world’s secret weapon when it comes ... Read More

Grape&Grain

‘Mas’ production: How Paul Mas makes quality in quantity

Returning to the Languedoc in the South of France, Peter Ranscombe examines how Paul Mas creates high-quality wines in large quantities. Read More

Grape&Grain

Behind the scenes with Justerinis in Edinburgh

Peter Ranscombe takes a sneak peak at wine merchant Justerini & Brooks' revamped tasting room in the Scottish capital. Read More