Grape&Grain
WINE TO DINE – SEPTEMBER 2018 – GROUSE
Drinks writer Peter Ranscombe picks five wines to go with grouse. Read More
All Food and Drink Blogs Posts
Grape&Grain
Pommery adds some sparkle to the Fringe
Peter Ranscombe toasts the return of Champagne Pommery to the Fringe with a laser show at The Signet Library. Read More
Grape&Grain
There’s more to New Zealand than sauvignon blanc
Few countries have as close ties with a single variety as New Zealand does with sauvignon blanc, but Peter Ranscombe has been discovering that Scotlan... Read More
Grape&Grain
Sparkling wine special part three: Bobby’s bubbles
In the final article in his special sparkling wine trio, Peter Ranscombe follows in the footsteps of Robert Louis Stevenson by tasting wines from Schr... Read More
Grape&Grain
Sparkling wine special part two: Pretty in pink
In the second of three articles focusing on fizzy wine, Peter Ranscombe discovers that beauty is in the eye of the beholder – or, when it comes to R... Read More
Grape&Grain
Sparkling wine special part one: ‘It’s not Champagne’
In the first of three articles focusing on fizzy wine, Peter Ranscombe meets a French winemaker who's creating sensational sparklers in England. Read More
Beer
A taste of Spain married up with delicious beers
An award-winning Glasgow restaurant is to host a Gastronmic Galician beer pairing night. Read More
Cask and Still
Month-long cocktail festival launches in Leith
A new festival is launching this summer, transforming the Leith area of Edinburgh into a cocktail community. Read More
Grape&Grain
Ramon Bilbao goes back to the future in Rioja
Peter Ranscombe straps himself into his DeLorean to watch Spain’s flagship wine region take a step back in time. Read More