Gin
Holyrood Distillery: A ‘rude’ reawakening in the courtyard
Holyrood Distillery has created a 'sipping gin' that's ideal for its reopened courtyard, as Peter Ranscombe discovers. Read More
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Grape&Grain
Why South Africa’s wines are ageworthy
Peter Ranscombe gets a sneaky peak at bottles from South Africa going under the hammer at the Cape Fine & Rare Wine Auction. Read More
Grape&Grain
Sauvignon blanc day: 9 to try
To mark international sauvignon blanc day, Peter Ranscombe reviews examples from Chile, New Zealand, and South Africa. Read More
Grape&Grain
Wine to Dine – June 2021 – The Harbour Café
Scottish Field wine columnist Peter Ranscombe scours the hills and shores for five bottles to take to the harbour. Read More
Grape&Grain
7 of the best rosés for your bank holiday weekend
If you're looking for rosés ahead of the May Day bank holiday then Peter Ranscombe has you covered. Read More
Gin
Eden Mill: what happens when gin meets wine?
Eden Mill distillery has aged its latest gins in red wine and white wine casks, as Peter Ranscombe discovers. Read More
Grape&Grain
Viognier: why the future looks peachy
Viognier has made a comeback from the edge of extinction and now has its own "international day", as Peter Ranscombe reports. Read More
Grape&Grain
Honest Grapes: Blending wine with theatre
Wine retailer Honest Grapes has teamed up with theatre company Revels in Hand to mix virtual performances with wine tastings, writes Peter Ranscombe. Read More
Grape&Grain
Exton Park: Tasting the future of English sparkling wine?
Has Corinne Seely created 'an English Bollinger' at Exton Park, asks Peter Ranscombe. Read More