Grape&Grain
WINE TO DINE – AUGUST 2020 – BARBECUE
Scottish Field wine columnist Peter Ranscombe fires off five brilliant bottles for barbecues. Read More
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Grape&Grain
Winemaker’s love of Scotland shines during online tasting
Peter Ranscombe enjoys three great-value South African wines while hearing what their maker would serve alongside them. Read More
Grape&Grain
Indulging in restaurant fizz at home
As indoor restaurants and other hospitality businesses get ready to reopen from 15 July, Peter Ranscombe ponders some food and wine pairing for a lock... Read More
Beer
Seven of the best from Edinburgh Beer Box
Brewers in the Scottish capital have been thinking 'inside the box' during lockdown, with a curated beer selection that demonstrates their talent, wri... Read More
Grape&Grain
Welcome to the ‘lollipop vineyard’
While South Africa may have a strong reputation for its old vines, that isn't stopping farmers from planning for the future, as Peter Ranscombe discov... Read More
Grape&Grain
Meet the paper wine bottle coming to Scotland…
Peter Ranscombe ponders a cardboard wine bottle that's been launched today - and revisits the wine inside. Read More
Grape&Grain
English Wine Week: If you like that, try this…
In the final article in his English Wine Week series, Peter Ranscombe takes your favourite styles of wine and finds an English alternative. Read More
Grape&Grain
English Wine Week: The Welsh side of the story
In the penultimate installment in his series of articles for English Wine Week, Peter Ranscombe casts an eye over Welsh wines. Read More
Grape&Grain
English Wine Week: Urban wineries
Stretching from Gateshead to London, England has a growing urban winery scene, writes Peter Ranscombe in his latest English Wine Week article. Read More