Grape&Grain
Wine to Dine – May 2018 – Lamb
Drinks writer Peter Ranscombe picks five wines to go with lamb, which was the star of May's food feature in the printed Scottish Field magazine. Read More
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Beer
Scottish venues trying to be rugby pub of the year
Two Scottish pubs hope to be Britain’s top rugby pub. Read More
Food and Drink Blogs
Swapping Islay distillery for Irish whiskey
Recently I had the pleasure of meeting Mark Reynier, currently the CEO of the Waterford Distillery in Ireland. Read More
Grape&Grain
Deutz pops the cork on its Scottish push
With its rounded flavours and engaging story, Peter Ranscombe expects Champagne Deutz to be a popular addition with diners and drinkers north of the b... Read More
Grape&Grain
Wine to Dine – Mad March Hare
Peter Ranscombe picks five wines to accompany the dishes from Mad March Hare in the April issue of Scottish Field magazine. Read More
Cask and Still
Inside the northernmost distillery
Aurora Spirit is the northernmost distillery in the world at 69. Read More
Food and Drink Blogs
How I entered the Dragon’s Den – and lived to tell the tale
Most start-ups dream of big investments for their business but very few get the chance to pitch to entrepreneurs as high profile as Peter Jones, Jenny... Read More
Food and Drink Blogs
Don’t listen to the whisky snobs – just go and enjoy a dram
Some people are just way too obsessed about ‘natural’ whisky. Read More
Food and Drink Blogs
New Make from the Clydeside Distillery is a sweet treat
With all the new distilleries opening and starting to produce what they all hope will be Single Malt Scotch Whisky in a few years time one key thing i... Read More