Grape&Grain
WINE TO DINE – FEBRUARY 2020 – TATTIES
Scottish Field wine columnist and drinks blogger Peter Ranscombe digs up five wines to pair with potatoes. Read More
All Food and Drink Blogs Posts
Grape&Grain
Winds of change blow at Journey’s End
Rollo Gabb tells Peter Ranscombe why it’s not just the Cape Doctor breeze that’s blowing changes through his South African vineyards. Read More
Grape&Grain
Auction update: Cape Fine & Rare and Cask Trade
Peter Ranscombe provides an update on the Cape Fine & Rare wine auction and the new date for the Cask Trade whisky sale. Read More
Cask and Still
Over A Barrel: Lager with a heart
Peter Ranscombe explores how beer can be used as a force for good in his latest column for Cask & Still. Read More
Grape&Grain
Sherry is just the tip of the iceberg at The Macallan
Peter Ranscombe probes the use of sherry casks by one of Speyside's best known distilleries. Read More
Grape&Grain
It’s only natural: first look at Vin Cru, Glasgow’s new wine bar
Peter Ranscombe gets excited about the list at the first natural wine bar in Glasgow - and about its tacos too. Read More
Grape&Grain
Six of the best budget beating festive bottles
Peter Ranscombe picks wines to toast Christmas and Hogmanay without breaking the bank. Read More
Beer
Hubble, bubble, (no) soil or subtle: science meets fantasy at The Cauldron Pub
Edinburgh’s magic-themed pop-up bar has gowns, wands and even a hydroponics bay, writes Peter Ranscombe. Read More
Grape&Grain
Glasgow has itself a Moët little Christmas
A new Moët & Chandon cocktail tastes just peachy in the Dear Green Place, as Peter Ranscombe discovers. Read More