Cask and Still
Over A Barrel: Lager with a heart
Peter Ranscombe explores how beer can be used as a force for good in his latest column for Cask & Still. Read More
All Food and Drink Blogs Posts
Grape&Grain
Sherry is just the tip of the iceberg at The Macallan
Peter Ranscombe probes the use of sherry casks by one of Speyside's best known distilleries. Read More
Grape&Grain
It’s only natural: first look at Vin Cru, Glasgow’s new wine bar
Peter Ranscombe gets excited about the list at the first natural wine bar in Glasgow - and about its tacos too. Read More
Grape&Grain
Six of the best budget beating festive bottles
Peter Ranscombe picks wines to toast Christmas and Hogmanay without breaking the bank. Read More
Beer
Hubble, bubble, (no) soil or subtle: science meets fantasy at The Cauldron Pub
Edinburgh’s magic-themed pop-up bar has gowns, wands and even a hydroponics bay, writes Peter Ranscombe. Read More
Grape&Grain
Glasgow has itself a Moët little Christmas
A new Moët & Chandon cocktail tastes just peachy in the Dear Green Place, as Peter Ranscombe discovers. Read More
Beer
Five of the best beers from Flavourly
Peter Ranscombe picks some of his favourites from craft beer specialist Flavourly. Read More
Grape&Grain
Quintus emerges from the shadow of Haut-Brion
It may have a more famous sibling on the left bank, but Saint-Emilion’s Chateau Quintus deserves some limelight, writes Peter Ranscombe. Read More
Grape&Grain
Why the weather determines the taste of Sauternes
Sweet wine expert Ana Carvalho explores the effect of hot and cold years on the taste of Chateau Suduiraut with Peter Ranscombe. Read More