Grape&Grain
Why not all albarinos are born equal
There’s more to Spain’s flagship white wine than young and racy seafood-friendly bottles, as Peter Ranscombe discovers. Read More
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Grape&Grain
How a Scots-Italian family is reviving a village and its grape
Peter Ranscombe visits I Ciacca winery in Italy’s Comino valley to find out how a local grape and a local village are being brought back to life. Read More
Beer
Bellfield Brewery opens tap room in Edinburgh
Peter Ranscombe joins the UK's first dedicated gluten-free brewery for the official unveiling of its bar in Scotland's capital. Read More
Grape&Grain
WINE TO DINE – OCTOBER 2019 – TRUFFLE
Scottish Field wine columnist and drinks blogger Peter Ranscombe hunts for five luxurious Italian bottles to match truffles. Read More
Grape&Grain
Bubbles and beyond: a turning point for English wine
Peter Ranscombe ventures south of the Border to assess wines from the 2018 vintage and discovers a surprise or two along the way. Read More
Cask and Still
Eight servings from Eight Lands
Speyside’s newest distillery has chosen to make white spirits instead of whisky, as Peter Ranscombe reports. Read More
Grape&Grain
Fhior and Blackbook are a match made in vinous heaven
The food-and-wine matching potential of English bottles was highlighted to Peter Ranscombe over Sunday lunch. Read More
Grape&Grain
Six of the best from Cork & Cask
Peter Ranscombe spends an afternoon exploring Cork & Cask's range at the bottle shop's summer tasting in Edinburgh. Read More
Grape&Grain
Basking in Basque poetry, music and wine at the book festival
Peter Ranscombe shares the wines served during an evening of Basque culture at the Edinburgh International Book Festival. Read More