Cask and Still Over A Barrel: Lager with a heart Peter Ranscombe explores how beer can be used as a force for good in his latest column for Cask & Still. Read More
Grape&Grain Sherry is just the tip of the iceberg at The Macallan Peter Ranscombe probes the use of sherry casks by one of Speyside's best known distilleries. Read More
Grape&Grain It’s only natural: first look at Vin Cru, Glasgow’s new wine bar Peter Ranscombe gets excited about the list at the first natural wine bar in Glasgow - and about its tacos too. Read More
Grape&Grain Six of the best budget beating festive bottles Peter Ranscombe picks wines to toast Christmas and Hogmanay without breaking the bank. Read More
Beer Hubble, bubble, (no) soil or subtle: science meets fantasy at The Cauldron Pub Edinburgh’s magic-themed pop-up bar has gowns, wands and even a hydroponics bay, writes Peter Ranscombe. Read More
Grape&Grain Glasgow has itself a Moët little Christmas A new Moët & Chandon cocktail tastes just peachy in the Dear Green Place, as Peter Ranscombe discovers. Read More
Beer Five of the best beers from Flavourly Peter Ranscombe picks some of his favourites from craft beer specialist Flavourly. Read More
Grape&Grain Quintus emerges from the shadow of Haut-Brion It may have a more famous sibling on the left bank, but Saint-Emilion’s Chateau Quintus deserves some limelight, writes Peter Ranscombe. Read More
Grape&Grain Why the weather determines the taste of Sauternes Sweet wine expert Ana Carvalho explores the effect of hot and cold years on the taste of Chateau Suduiraut with Peter Ranscombe. Read More