Grape&Grain
Classics and discoveries with The Wine Society
Spring's online wine tastings continue with bottles from a very special wine club, writes Peter Ranscombe. Read More
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Grape&Grain
The best sake and shochu for whisky fans
Japan’s brewed and distilled drinks have lots to offer Scotch lovers, as Peter Ranscombe finds out. Read More
Grape&Grain
Tales of the unexpected from Aldi and Lidl
Peter Ranscombe discovers some surprises among the latest wines released by Lidl and Aldi. Read More
Grape&Grain
Meet the ‘most Burgundian’ of Bordeaux’s wines
An online tasting with Edinburgh restaurant Fhior reveals new ideas are meeting traditional methods in Bordeaux, writes Peter Ranscombe. Read More
Grape&Grain
The women who inspire the winemakers
To mark International Women's Day, Peter Ranscombe asks three female winemakers about the women who supported and inspired them. Read More
Grape&Grain
Wine to Dine – April 2021 – Brodie Williams
Scottish Field wine columnist Peter Ranscombe hums Eddie Grant's classic tune as he matches bottles to Brodie Williams' brunch dishes. Read More
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Why does Portuguese wine taste so different?
Peter Ranscombe hits the trail to find out what makes Portugal's wine so special. Read More
Grape&Grain
Chardonnay showdown: Australia v New Zealand
Peter Ranscombe had a ring-side seat for this afternoon’s virtual clash between two chardonnay giants. Read More
Grape&Grain
Find out what Oz Clarke picked as his ‘unexpected’ wines
Louis Latour let Oz Clarke loose in its cellars to select bottles for his 'Tales of the unexpected' tasting; Peter Ranscombe reports on the results. Read More