Grape&Grain
WINE TO DINE – MAY 2019 – RHUBARB
Scottish Field wine columnist Peter Ranscombe raids the cellar for five wines to go with rhubarb. Read More
All Food and Drink Blogs Posts
Grape&Grain
Back to school with James Bond’s Champagne
Peter Ranscombe sharpens his pencils and shines his shoes as he’s sent back to Champagne school with the brand favoured by the world’s most famous... Read More
Grape&Grain
Getting ‘Creative’ with wine pairings at Fazenda
Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. Read More
Grape&Grain
Is this the ultimate gin for whisky lovers?
The team behind the world’s smallest bottle of Scotch has released its first gin, as Peter Ranscombe reports. Read More
Grape&Grain
Banfi: Brunello and beyond
There’s more to Banfi’s range of wines than simply its flagship Brunello, writes Peter Ranscombe. Read More
Grape&Grain
WINE TO DINE – APRIL 2019 – SEAFOOD
Scottish Field wine columnist Peter Ranscombe trawls the coast for five wines to go with seafood. Read More
Grape&Grain
Can a single bottle of wine match a whole meal?
Indulging in different wines to match different dishes is great fun, but Peter Ranscombe asks if a good all-rounder can do the same job? I’LL hol... Read More
Grape&Grain
These Champagnes will enliven myriad cuisines
The distinctive freshness captured in Champagne Gosset’s wines provide pairings for a whole host of dishes, as Peter Ranscombe reports. Read More
Beer
Three new Scottish beers on their way to supermarket
Three new Scottish craft beers are being introduced by a leading supermarket in a partnership with independent producer Stewart Brewing. Read More
Grape&Grain
WINE TO DINE – MAY 2019 – RHUBARB
Scottish Field wine columnist Peter Ranscombe raids the cellar for five wines to go with rhubarb. Read More
Grape&Grain
Back to school with James Bond’s Champagne
Peter Ranscombe sharpens his pencils and shines his shoes as he’s sent back to Champagne school with the brand favoured by the world’s most famous... Read More
Grape&Grain
Getting ‘Creative’ with wine pairings at Fazenda
Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. Read More
Grape&Grain
Is this the ultimate gin for whisky lovers?
The team behind the world’s smallest bottle of Scotch has released its first gin, as Peter Ranscombe reports. Read More
Grape&Grain
Banfi: Brunello and beyond
There’s more to Banfi’s range of wines than simply its flagship Brunello, writes Peter Ranscombe. Read More
Grape&Grain
WINE TO DINE – APRIL 2019 – SEAFOOD
Scottish Field wine columnist Peter Ranscombe trawls the coast for five wines to go with seafood. Read More
Grape&Grain
Can a single bottle of wine match a whole meal?
Indulging in different wines to match different dishes is great fun, but Peter Ranscombe asks if a good all-rounder can do the same job? I’LL hol... Read More
Grape&Grain
These Champagnes will enliven myriad cuisines
The distinctive freshness captured in Champagne Gosset’s wines provide pairings for a whole host of dishes, as Peter Ranscombe reports. Read More
Beer
Three new Scottish beers on their way to supermarket
Three new Scottish craft beers are being introduced by a leading supermarket in a partnership with independent producer Stewart Brewing. Read More