Grape&Grain

Louis Latour looks beyond Burgundy for promising pinot

With the price of making wine in Burgundy continuing to rise, Peter Ranscombe finds out why one producer is turning to other regions. Read More

Grape&Grain

These bottles will sing alongside Radio 1’s Big Weekend

This summer’s virtual music festivals mean you won’t have to make do with warm rosé from the bar or that dodgy carton of sangria you smuggled ins... Read More

Grape&Grain

Visit vineyards without leaving lockdown

Getting itchy to take part in some wine tourism? Peter Ranscombe picks online wine excursions to give you a vinous kick while you #stayathome. Read More

Grape&Grain

Four covid cocktail recipes so easy even Peter can make them

Scottish Field drinks blogger Peter Ranscombe turns his hand to cocktail making - and you can too next Wednesday on Clos19's Instagram Live. Read More

Grape&Grain

Covid convenience: wines to pick at your corner shop

We’ve got Spar… and Co-op and Scotmid and… if you’re getting your lockdown supplies from a convenience store then Peter Ranscombe has some win... Read More

Grape&Grain

Four covid cocktail recipes so easy even Peter can make them

Scottish Field drinks blogger Peter Ranscombe turns his hand to cocktail making - and you can too next Wednesday on Clos19's Instagram Live. Read More

Grape&Grain

Posh prosecco: The drier side of Italy’s all-conquering fizz

Peter Ranscombe explores the “Prosecco hills” – online – as he gets to grips with the quality end of Italy’s ubiquitous bubbles. Read More

Grape&Grain

Why a wall broke down barriers at Chateau de Pommard

American entrepreneur Michael Baum has married traditional organic and biodynamic farming with modern marketing, writes Peter Ranscombe. Read More

Grape&Grain

Going green in the Bordeaux Hot 50

France’s most famous wine region has turned its ‘Everyday Bordeaux’ listing into a ‘Hot 50’. Read More