Grape&Grain
WINE TO DINE – JUNE 2019 – ASPARAGUS
In a sauvignon blanc special, Scottish Field wine columnist Peter Ranscombe picks pairings for asparagus. Read More
All Food and Drink Blogs Posts
Grape&Grain
These wine and doughnut matches have a certain ring to them
Food and wine pairing is a well-trodden route, but how about doughnut and wine matching? Peter Ranscombe investigates, with help from wine importer In... Read More
Grape&Grain
There’s nothing fishy about these sushi and wine pairings
Peter Ranscombe joins importer Inverarity Morton’s masterclass with Nippon Kitchen to find out how to pair wine to sushi. Read More
Grape&Grain
Why does riesling have such a bad rep?
Peter Ranscombe asks why Germany’s flagship white grape gets short shrift from consumers – and recommends four wines to help change your mind. Read More
Grape&Grain
Dear Pink Place: The Moët mobile returns to Glasgow
Moët & Chandon Champagne is painting the town pink during its visit to Glasgow this Easter, says Peter Ranscombe. Read More
Grape&Grain
What does underwater Champagne taste like?
Winemaker Herve Jestin is doing things differently, both above and below the waves, writes Peter Ranscombe. Read More
Grape&Grain
Beronia: where wine is made to go with food
Scottish Field wine columnist Peter Ranscombe visits Rioja’s Beronia winery to taste wines created for a local gastronomic society or ‘txoko’. Read More
Grape&Grain
Six of the best English still wines
There’s more to English wine than its award-winning sparklers, as Peter Ranscombe reports. Read More
Grape&Grain
Why pinot grigio needn’t be a party pooper
Peter Ranscombe threw his Scottish Field colleagues a pinot grigio party to demonstrate why not all examples fall into the watery white category. Read More
Grape&Grain
WINE TO DINE – JUNE 2019 – ASPARAGUS
In a sauvignon blanc special, Scottish Field wine columnist Peter Ranscombe picks pairings for asparagus. Read More
Grape&Grain
These wine and doughnut matches have a certain ring to them
Food and wine pairing is a well-trodden route, but how about doughnut and wine matching? Peter Ranscombe investigates, with help from wine importer In... Read More
Grape&Grain
There’s nothing fishy about these sushi and wine pairings
Peter Ranscombe joins importer Inverarity Morton’s masterclass with Nippon Kitchen to find out how to pair wine to sushi. Read More
Grape&Grain
Why does riesling have such a bad rep?
Peter Ranscombe asks why Germany’s flagship white grape gets short shrift from consumers – and recommends four wines to help change your mind. Read More
Grape&Grain
Dear Pink Place: The Moët mobile returns to Glasgow
Moët & Chandon Champagne is painting the town pink during its visit to Glasgow this Easter, says Peter Ranscombe. Read More
Grape&Grain
What does underwater Champagne taste like?
Winemaker Herve Jestin is doing things differently, both above and below the waves, writes Peter Ranscombe. Read More
Grape&Grain
Beronia: where wine is made to go with food
Scottish Field wine columnist Peter Ranscombe visits Rioja’s Beronia winery to taste wines created for a local gastronomic society or ‘txoko’. Read More
Grape&Grain
Six of the best English still wines
There’s more to English wine than its award-winning sparklers, as Peter Ranscombe reports. Read More
Grape&Grain
Why pinot grigio needn’t be a party pooper
Peter Ranscombe threw his Scottish Field colleagues a pinot grigio party to demonstrate why not all examples fall into the watery white category. Read More