Grape&Grain
Veganuary: Spar’s own-label wines turn vegan
As 'Veganuary' continues, Peter Ranscombe recommends wines from Spar's own-label range, which has turned vegan. Read More
All Food and Drink Blogs Posts
Grape&Grain
Wine to Dine – February 2022 – Ghillie Başan
Teuchter wine columnist Peter Ranscombe selects five wines to pair with dishes by Ghillie Başan from his homeland… EVERYONE enjoys a wee taste o... Read More
Grape&Grain
Aldi goes upmarket with its Christmas wines
Aldi has unveiled a range of premium wines for Christmas, with Peter Ranscombe getting a sneaky preview. Read More
Grape&Grain
How well does Rioja age?
Rioja is a wine that can be enjoyed in different ways at different stages of its evolution, writes Peter Ranscombe. Read More
Grape&Grain
Notebook – October 2021
A Speyside whisky from The Wine Society is among the bottles reviewed by drinks blogger Peter Ranscombe. Read More
Grape&Grain
Charles Heidsieck: Launching pinot noir at Monachyle Mhor
Champagne house Charles Heidsieck chose Monachlye Mhor at Balquidder for the launch of its still red wine, with Peter Ranscombe tagging along for some... Read More
Grape&Grain
Cloudy Bay: first taste of the 2021 sauvignon blanc
Peter Ranscombe gets a first look at the 2021 Cloudy Bay sauvignon blanc and explores how New Zealand's most famous wine ages. Read More
Grape&Grain
Le Clarence: Two-star food to match grand cru wine
Le Clarence restaurant in Paris combines two-star Michelin food with wines from Haut Brion, one of Bordeaux's five most famous chateaux, writes Peter ... Read More
Cocktail
The Alchemist: A sneak peak at Edinburgh’s new cocktail bar
The Alchemist, Edinburgh's newest cocktail bar, gives drinks blogger Peter Ranscombe a sneak peak at its libations. Read More