Grape&Grain
Wine to Dine – July 2018 – Berries
Drinks writer Peter Ranscombe picks five wines to go with berries. Read More
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Grape&Grain
Notebook – May 2018
Wine columnist Peter Ranscombe continues his occasional series of articles that delve into his notebook to report on some of the exciting wines he’s... Read More
Beer
Edinburgh Craft Beer Festival: ‘It’s a real Leith block party!’
With just over a week until Edinburgh Craft Beer Festival gets underway, Scottish Field speaks to the festival's organiser Greg Wells about what to... Read More
Grape&Grain
Hat’s off to Larry
Peter Ranscombe meets the man hailed as the godfather of New Zealand pinot noir, Larry McKenna. Read More
Whisky
Are whisky bloggers really the masters of malt?
Whisky blogs appear to have reached a level of saturation and are now omnipresent across the internet and social media. Read More
Grape&Grain
There are wines from California to suit all budgets
As the Golden State trade tasting rolls into Edinburgh, Peter Ranscombe takes a sneak peak at some of California’s premium wines. Read More
Grape&Grain
Finding delights among Kayra’s Turkish wines
Peter Ranscombe travels to Turkey to explore modern examples from an ancient wine-producing country. Read More
Grape&Grain
New Zealand leads with lower-alcohol wines
Peter Ranscombe meets John Forrest, a pioneer of lower-alcohol wines, to taste his new bottles for Marks & Spencer. Read More
Grape&Grain
This summery selection of Bordeaux will sparkle at BBQs
Think all Bordeaux is red? Think again. Read More