Grape&Grain
What does 150-year-old wine taste like?
Peter Ranscombe travels back through vinous time to try a pair of wines from the Victorian era. Read More
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Grape&Grain
These pancake pairings are flippin’ marvellous
Whether you're serving savoury or sweet fillings, renowned tosser Peter Ranscombe has donned his pinnie to pair pancakes to wines. Read More
Grape&Grain
Your last-minute Valentine’s day wine guide
Panicking over which bottle to pick for your beloved? Peter Ranscombe and his Cupid-shaped corkscrew have the answers. Read More
Grape&Grain
A rosé isn’t just for summer, it’s for life
Storm Ciara may have receded, and Storm Dennis may be looming, but don’t let the wintry weather put you off pouring a food-friendly rosé, writes Pe... Read More
Grape&Grain
WINE TO DINE – MARCH 2020 – PORK
Scottish Field wine columnist and drinks blogger Peter Ranscombe pigs out on five pairings in praise of pork. Read More
Grape&Grain
Margaret River: where tradition meets experimentation
Arguably Australia’s most-famous winemaking region, there’s far more to Margaret River than Bordeaux and Burgundy lookalikes, as Peter Ranscombe d... Read More
Grape&Grain
Takeaway messages for matching wine to Chinese dishes
If you're celebrating Chinese new year with a takeaway then Peter Ranscombe has some carry-out suggestions. Read More
Grape&Grain
My magnificent seven McLaren Vale grenaches
When grenache is treated like pinot noir, vinous magic can happen in the glass, writes Peter Ranscombe. Read More
Grape&Grain
These New World wines will rock with your new wave haggis dishes
Whether you're serving your haggis with neeps and tatties or nachos and pizza, Peter Ranscombe has some ideas for vinous accompaniments. Read More