Grape&Grain
Pommery adds some sparkle to the Fringe
Peter Ranscombe toasts the return of Champagne Pommery to the Fringe with a laser show at The Signet Library. Read More
All Food and Drink Blogs Posts
Grape&Grain
There’s more to New Zealand than sauvignon blanc
Few countries have as close ties with a single variety as New Zealand does with sauvignon blanc, but Peter Ranscombe has been discovering that Scotlan... Read More
Grape&Grain
Sparkling wine special part three: Bobby’s bubbles
In the final article in his special sparkling wine trio, Peter Ranscombe follows in the footsteps of Robert Louis Stevenson by tasting wines from Schr... Read More
Grape&Grain
Sparkling wine special part two: Pretty in pink
In the second of three articles focusing on fizzy wine, Peter Ranscombe discovers that beauty is in the eye of the beholder – or, when it comes to R... Read More
Grape&Grain
Sparkling wine special part one: ‘It’s not Champagne’
In the first of three articles focusing on fizzy wine, Peter Ranscombe meets a French winemaker who's creating sensational sparklers in England. Read More
Beer
A taste of Spain married up with delicious beers
An award-winning Glasgow restaurant is to host a Gastronmic Galician beer pairing night. Read More
Cask and Still
Month-long cocktail festival launches in Leith
A new festival is launching this summer, transforming the Leith area of Edinburgh into a cocktail community. Read More
Grape&Grain
Ramon Bilbao goes back to the future in Rioja
Peter Ranscombe straps himself into his DeLorean to watch Spain’s flagship wine region take a step back in time. Read More
Food and Drink Blogs
Caorunn Summer Garden opens at Edinburgh’s Hotel Du Vin
Edinburgh’s Hotel Du Vin has reopened the Caorunn Summer Garden for the summer season. Read More