Posts by Peter Ranscombe
Union Chain Bridge prepares to reopen
THE Union Chain Bridge, which links Scotland to England, is preparing to reopen after Hogmanay. Restoration of the 202-year-old structure, the the oldest vehicle suspension bridge in the world, began in October 2020. Around 95% of the handrails are now in place and final painting work is continuing – although the surfaces need to be…
Read MoreStobo Castle
Stobo Castle: On the eighth day of Christmas my true love gave to me… the gift of relaxation When it comes to choosing the ultimate present, a voucher for a spa experience will be received with joy. Indulge your loved one this Christmas with the gift of relaxation – a Stobo Castle gift voucher. The…
Read MoreRestaurant Review: The Loveable Rogue East End
Keith McIntyre discovers the wonders of brunch at The Loveable Rogue East End restaurant in Glasgow. WHEN Joe Lazzerini and Amalia Colaluca opened the original Loveable Rogue in 2020 in the midst of a pandemic, it looked like a risky proposition for everyone involved. Fast forward two years and not only has the West End…
Read MoreReview: ‘My Fair Lady’
Megan Amato reviews the musical production of My Fair Lady at the Edinburgh Playhouse theatre. A NIGHT at the theatre always brings a certain level of pomp and flair, but with a traditionally British production like My Fair Lady, the atmosphere almost lends itself to fancy hats and (faux, if preferred) fur stoles. Alas, while…
Read MoreLoch Gorm House
Loch Gorm House: On the seventh day of Christmas my true love gave to me… the gift of the islands Loch Gorm House is a luxury five gold star B&B with spectacular sea views of Jura and across Loch Indaal. Recently refurbished, the guesthouse offers well-appointed accommodation that is close to all of the island’s…
Read MoreBridgend Hotel
Bridgend Hotel: On the sixth day of Christmas my true love gave to me… the gift of exploring At the heart of Islay, Bridgend hotel is the perfect base for exploring the magical beaches and world famous whisky distilleries. Its 11 individually decorated bedrooms are all pet friendly. The hotel’s restaurant menus showcase the finest…
Read MoreHotel du Vin, Edinburgh
Hotel du Vin, Edinburgh: On the fifth day of Christmas my true love gave to me… the gift of afternoon tea with Champagne Indulge in a delicious Champagne afternoon tea for two at the Bistro Du Vin, Edinburgh. This inviting space features classic ambience with natural light or cosy with low-lighting, whichever you prefer on…
Read MoreWhisky news round-up: Glenfarclas, training, and more
Catch-up on all the latest whisky news with Peter Ranscombe‘s tongue-in-cheek round-up. CHIVAS BROTHERS – Scotland’s second-largest distiller and owner of brands including Ballantine’s, Chivas Regal, and The Glenlivet – has reopened its international graduate programme. The company, which is owned by French drinks giant Pernod Ricard, wants to find its next batch of brand…
Read MoreMurthly Estate
Murthly Estate: On the fourth day of Christmas my true love gave to me… the gift of corporate hire If you’re looking for somewhere really special for your business event, Murthly Estate is the place to be. Base your event at Murthly Castle, which is completely private and surrounded by a walled garden and extensive…
Read MoreRESTAURANT REVIEW: TATTU
Richard Bath reviews Tattu restaurant in Edinburgh. WHAT IS IT: Tattu describes itself as serving “contemporary Chinese” food, and is a chain restaurant with a rather bougie branch in central Edinburgh, just off St Andrew Square. There are also branches in London, Birmingham, Manchester, and Leeds, although that needn’t be a bad thing – Fazenda,…
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