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We know you love the best of Scottish food

We know you love the best of Scottish food Here at Scottish Field magazine we are always featuring mouthwatering recipes from some of Scotland's finest chefs. As we know lots of you are dedicated foodies so here we share some of these recipes in a fantastic, evergrowing online cookbook to be plundered at will! You can also add your own recipes here if you would like to share them. Adding your own is simple just log onto the site then click on the words 'Add your own' underneath this introduction. Choose 'recipes' from the page that comes up next and then just key in your recipe. (It is easiest just to key everything into the box marked 'description'). If you would like to add a photograph and know how to feel free if you would like to add a photo and don't know how to then email us on editor@scottishfield.co.uk and we'll help. If you have tried any of the recipes here would like to add your own comments about how easy you found it or not! Or how delicious it was just click on the words 'more comments click here' under the name of the recipe, then just add your comments in the box provided. (Don't forget to log into this site first).

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Seared Rare Tuna with Thai Broth Serves: 4-8   Recipe provided by: John Douglas   Latest posted comment: oanhmtk - CommentMore comments click here
     
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