Welcome to our Ratings and Reviews pages
The latest reviews as chosen by you.
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West Port Bar and Kitchen
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Cucina at Hotel Missoni,
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RSPB HANDBOOK OF SCOTTISH BIRDS BY PETER HOLDEN AND STUART HOUSDEN

RRP:
CHRISTOPHER HELM, PAPERBACK, £9.99
Latest posted comment:
Scottish Field's star rating
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Hiroshima BY JOHN HERSEY

RRP:
PENGUIN, PAPERBACK, £9.99
Latest posted comment:
Scottish Field's star rating
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Venison, cranberry, port and orange casserole

Recipe provided by:
Stewart Collingswood, Alba Game Fishing, 342 South Gyle Mains, Edinburgh EH12 9ET, Tel: 0131 538 6428
Latest posted comment:
Hi Stewart i am taking my disabled wife on a respite break to a yurt in august and am planning to buy some venison, rabbit, wild boar, etc, which i intend to cook in a dutch oven over an open fire, this recipe is just what i have been searching forcan you give me any tips for cooking it in this manner.........cheers Neil
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Carrot cake served with a sherry and orange sauce

Recipe provided by:
Stewart Collingswood, Alba Game Fishing, 342 South Gyle Mains, Edinburgh EH12 9ET, Tel: 0131 538 6428
Latest posted comment:
absolutley delicious.... I love carrot cake but hate all that googy cream that normally covers, the sherry and orange sauce made a wonderful inspiring change....mmmmmmmmm
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Scottish Field magazine is Scotland's best-selling quality lifestyle magazine. Each month Scottish Field magazine features property, homes and gardens, art and antiques, Sco...View Post
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