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Multi-award-winning Scottish company Heritage Portfolio specialise in events and functions. From weddings to dinner parties and corporate events to boardroom lunches, this company can arrange it all and then make it more beautiful than you had ever imagined. Basically, they give you the perfect party without the fuss of organising it.
Formerly known as Heritage Hospitality and Portfolio Catering, the combined product was formed in 2002 and has been growing in size and popularity ever since.
With the flair and creativity of the event designers, and with the view that anything is possible, they can create a sparkling, diamond encrusted fairytale wedding or a traditional grand ball dressed with all the classic tartan trimmings. The company boasts a venue - Mansfield Traquair - that is referred to as ‘Edinburgh’s Sistine chapel’ and offers a plethora of other banquet halls, galleries and even a castle. Chef Robbie Gleave provides delicious sample menus with variations to suit all tastes.
Proper Scallops
scallops
pak choi
chervil
yellow tomatoes
lime zest
chilli
sugar
olive oil
salsa
Method: Pak choi is shredded finely. Chop the chervil
