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Mary Berry’s latest book is full of delicious warming autumn recipes.

Mary Berry is a national treasure as the author of more than 30 cookery books, the host of several cookery series for TV and a regular contributor to radio programmes such as ‘Woman’s Hour.’

Her new book is for those who love to eat well and enjoy the freshest seasonal ingredients, but prefer to enjoy food rather than spend hours on complicated recipes. It is full of clever ideas, smart shortcuts and

Buy the October edition of Scottish Field for a sneak preview of fantastic recipes.

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