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A Burns banquet In honour of our national bard, who penned a poem in the hotel’s bar, the chef at Kenmore has honoured Rabbie with a special Burns feast Publication Date: Mar-23-2010 Read more
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Christmas lunch at the bothy Gamekeepers past and present recalled days of old as they enjoyed a pre-Christmas lunch in a bothy in a remote Perthshire glen Publication Date: Feb-08-2010 Read more
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Cooking on location Down by the riverside – the place to relax and enjoy a gourmet meal courtesy of Stewart Collingswood. Publication Date: Aug-18-2009 Read more
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20 unique Scottish food experiences Welcome to Scottish Field’s list of the best gourmet thrills the country can offer. Meander through Scotland’s ample larder without ever leaving the comfort of your chair. But, be warned, perusing these pages may just Publication Date: Jul-16-2009 Read more
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The perfect summer barbecue Mouth-watering recipes tried and tested by barbecue importer and professional party barbecuer Charles Smith-Maxwell Publication Date: Jul-16-2009 Read more
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Eating on the edge Tigh an Eilean, Chris and Cathryn Field’s hotel and restaurant and its new chic Coastal Kitchen are making ripples up and down the West Coast Publication Date: Jul-16-2009 Read more
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Ales for all With Scotland now home to a large number of micro breweries, a visit to your local pub will give you a choice of the finest of beers Publication Date: Jun-11-2009 Read more
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A new star in Leith Recipes from Tony Borthwick’s Michelin-starred restaurant, the Plumed Horse, which made a successful move from country to city Publication Date: Jun-11-2009 Read more
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Dining at Duck’s There is an emphasis on ensuring that guests find dining or staying at Duck’s at Kilspindie a rewarding experience Publication Date: Apr-09-2009 Read more
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A taste of home Buying local produce means putting the freshest, most delicious food and drink on your table Publication Date: Mar-11-2009 Read more
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